The Journal
Why Our Fries Have Changed — and Why It's Better That Way
They're still homemade. But today, our fries are also better prepared: crispy, golden, and just right. We'll tell you why.
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Why don't we take reservations on weekends?
Why doesn't L'Annexe! take reservations on weekends? To keep our terrace open, lively, and welcoming—like a true neighborhood square.
Read moreCook like you would for friends, welcome like you would at home, live with taste.
